Hi there, welcome to Blogmas Day 5!
As the cold is starting to act according to the month of December (and I came back home late in the evening with numb fingers and nose), it occurred to me that I could share with you my personal recipe for a good hot chocolate. As I have mentioned before, I have a sweet tooth, but I can be quite picky about candy, chocolate included. I don´t like it too sugary, nor too strong, so as time goes by I developed my own personal formula. It is nothing super thorough, so I think most people will be able to find all the ingredients.
Violette B. perfect chocolate recipe:
- Whittard of Chelsea orange hot chocolate (this is my favourite brand, but feel free to use your personal chosen one).
- Raw Cinnamon (but use ground variety if preferred).
- Hershey´s syrup.
- One spoon of icing sugar.
- Milk foam.
- Topping: marshmallows (The Gentle One #1 preference)/ minced almonds (my personal fav).